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BUBBLE OVER CRISTMAS DINNER
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    BUBBLE OVER CRISTMAS DINNER
    23rd, 24th, 25th [3days]

    SURF & TURF Course

    <Appetizer  Plate>

    Appetizer Plate

    -Confit chicken gizzard and marinaded mashroom
    -Smoked salmon and baked cream cheese
    -Marinated brussels sprouts and olives-Deviled ham

    <Main dish - Surf & Turf>

    Surf and Turf

    -Honey glazed ham with balsamico gravy
    -grilled shrimp and macaroni cheese

    Served with Endless bread

    Call for Resevations!
    045-972-2424 (Bubble Over)

    | information |11:51 | - | - |
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